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Street Corn Pasta Salad

Street Corn Pasta Salad


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  • Author: Olivia Hartwellen
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Creamy Street Corn Pasta Salad packed with charred corn, lime, and bold flavor.


Ingredients

Scale
  • 12 oz short pasta
  • 3 cups corn
  • 1/2 cup mayonnaise
  • 4 oz cream cheese
  • 1/2 cup sour cream
  • 1 cup Cotija cheese
  • 1/2 red onion
  • 1 red bell pepper
  • 1 avocado
  • 1/4 cup cilantro
  • 2 tbsp lime juice
  • 1 tsp chili powder
  • 1/2 tsp cayenne
  • 1/2 tsp smoked paprika
  • Salt and pepper

Instructions

  1. Cook pasta and cool
  2. Char corn and prepare vegetables
  3. Mix dressing ingredients
  4. Combine pasta with vegetables and dressing
  5. Fold in cheese and cilantro
  6. Add avocado before serving

Notes

  1. Use fresh corn for best flavor
  2. Add avocado last
  3. Adjust spice to taste
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 6
  • Sodium: 420
  • Fat: 18
  • Saturated Fat: 7
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 32
  • Fiber: 3
  • Protein: 8
  • Cholesterol: 25