Description
These stuffed banana peppers with chorizo and goat cheese are bold, creamy, and irresistibly zesty. With smoky sausage, tangy cheese, and a crispy broiled topping, these quick party bites make the perfect spicy appetiser. Whether for game day, happy hour, or a tapas night, they deliver maximum flavour in a fun, bite-sized package.
Ingredients
5 mild banana peppers, halved lengthwise and seeded
1/2 lb chorizo sausage (casings removed)
8 oz goat cheese (soft)
1/4 cup chopped fresh basil
2 tbsp chopped fresh chives
Italian-seasoned panko breadcrumbs (for sprinkling)
Paprika (for sprinkling)
Cooking spray
Instructions
Preheat broiler on high.
In a skillet over medium heat, cook chorizo until browned and crumbly. Let cool slightly.
In a bowl, mix cooked chorizo, goat cheese, basil, and chives until well combined.
Stuff each banana pepper half with the filling.
Place peppers on a baking sheet. Sprinkle with breadcrumbs and paprika.
Lightly mist with cooking spray.
Broil for 3–4 minutes until golden and crisp.
Let cool slightly before serving.
Notes
Use gloves when handling peppers.
Soft goat cheese blends easiest into the filling.
Watch closely under the broiler—browning happens fast.
Add extra herbs on top before serving for a fresh finish.
Make ahead and refrigerate until ready to broil.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Party Snack
- Method: Broiling
- Cuisine: Fusion / American