Description
Crispy stuffed mashed potatoes filled with seasoned ground beef and melted cheese.
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 cup shredded cheese
- 1 small onion
- 2 cloves garlic
- 1 tsp Italian seasoning
- Salt and pepper
- 1/4 cup milk
- 4 tbsp butter
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Boil potatoes until tender and mash with butter and milk
- Cook ground beef with onion, garlic, and seasoning
- Mix cheese into beef filling
- Shape mashed potatoes into cups and fill with beef
- Seal into balls and coat with breadcrumbs
- Fry until golden and crispy
Notes
- Let potatoes cool slightly before shaping
- Do not overcrowd oil when frying
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 75mg