Description
This Summer Berry Frozen Dessert is a creamy no-bake cheesecake with fresh berries and graham cracker crust.
Ingredients
Scale
- 3 cups graham cracker crumbs
- 6 tablespoons light brown sugar
- 3/4 cup unsalted butter melted
- 16 oz cream cheese softened
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 4 tablespoons fresh lemon juice
- 2 1/2 to 3 cups mixed berries
Instructions
- Mix graham cracker crumbs and brown sugar then add melted butter.
- Press two-thirds into a greased dish and freeze briefly.
- Beat cream cheese until smooth then add condensed milk gradually.
- Mix in lemon juice and vanilla then fold in berries.
- Spread filling over crust and top with remaining crumbs.
- Freeze for 5 to 6 hours or overnight.
Notes
- Use fresh berries for best texture.
- Chill fully before slicing.
- Store in freezer for freshness.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22
- Sodium: 180
- Fat: 18
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 45