Description
Summer Berry Jello Lasagna is an easy no-bake dessert with creamy cheesecake filling, fresh berries, colorful gelatin layers, and a buttery Golden Oreo crust.
Ingredients
Scale
- 36 Golden Oreo cookies
- 1/2 cup unsalted butter, melted
- 2 tablespoons red sprinkles
- 2 tablespoons white sprinkles
- 2 tablespoons blue sprinkles
- 6 ounces berry blue gelatin
- 2/3 cup boiling water
- 1/2 cup Greek yogurt
- 1 1/2 cups fresh blueberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 3/4 cups whipped cream
- 6 ounces strawberry Jello
- 1 1/4 cups boiling water
- 3/4 cup iced water
- 4 cups sliced strawberries
Instructions
- Pulse Golden Oreo cookies into fine crumbs and mix with sprinkles and melted butter.
- Press the crust into a 9×13-inch baking dish and freeze until firm.
- Dissolve berry blue gelatin in boiling water and let cool slightly.
- Beat cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped cream.
- Blend blueberries and Greek yogurt, then whisk into the gelatin mixture.
- Combine the berry mixture with the cream cheese mixture and spread over the chilled crust.
- Refrigerate until slightly firm.
- Dissolve strawberry gelatin in boiling water, then stir in iced water and cool completely.
- Arrange sliced strawberries over the blueberry layer.
- Pour cooled strawberry gelatin over the strawberries.
- Refrigerate for at least 4 to 6 hours or overnight until set.
- Top with whipped cream and garnish with sprinkles or fresh berries before serving.
Notes
- Allow the gelatin mixture to cool completely before pouring over the cheesecake layer.
- Chill overnight for cleaner slices and better texture.
- Fresh berries provide the best flavor and texture for this dessert.
- Prep Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32
- Sodium: 310
- Fat: 24
- Saturated Fat: 14
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 47
- Fiber: 2
- Protein: 5
- Cholesterol: 48