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Sunshine Salad

Sunshine Salad


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  • Author: Sarah Mitchell
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and refreshing fruit salad made with pineapple, mandarin oranges, bananas, and vanilla pudding.


Ingredients

Scale
  • 1 fresh pineapple, cored and cut into chunks
  • 1 can (15 oz) mandarin oranges in syrup
  • 2 bananas, sliced
  • 1 box sugar-free vanilla instant pudding mix

Instructions

  1. Cut pineapple into chunks
  2. Slice bananas
  3. Combine all fruit in a bowl
  4. Add undrained mandarin oranges
  5. Sprinkle dry pudding mix over fruit
  6. Stir thoroughly
  7. Refrigerate for 1 hour before serving

Notes

  1. Do not drain mandarin oranges
  2. Use ripe bananas for best flavor
  3. Serve chilled for best texture
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 28
  • Sodium: 150
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 42
  • Fiber: 3
  • Protein: 2
  • Cholesterol: 0