Description
Fresh cucumbers, celery, chickpeas, cilantro, and a bright tahini-lime dressing come together in this quick Sunshine Veggie Salad.
Ingredients
Scale
- 2 limes
- 1 tsp salt
- 1/4 cup tahini
- 1/4 cup extra virgin olive oil
- 1 can (14 oz) chickpeas, drained
- 2 medium cucumbers, chopped
- 5 stalks celery, diced
- 1/2 cup cilantro, finely chopped
Instructions
- Zest 1 lime and juice both limes into a bowl.
- Whisk together lime zest, lime juice, salt, tahini, and olive oil.
- Add chickpeas, cucumbers, celery, and cilantro to a large bowl.
- Pour dressing over salad.
- Toss well until evenly coated.
- Serve immediately or refrigerate before serving.
Notes
- For best flavor, chill for 15 to 30 minutes before serving.
- Add sunflower seeds for extra crunch.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Israeli-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 327
- Sugar: 4
- Sodium: 853
- Fat: 22
- Saturated Fat: 3
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 7
- Protein: 8
- Cholesterol: 0