Description
Surf and Turf with juicy ribeye steak and garlic butter shrimp, served with asparagus for a quick and flavorful dinner.
Ingredients
Scale
- 1 Ribeye steak
- 16 extra-large shrimp, deveined
- 5 tablespoons unsalted butter, divided
- 3 cloves garlic, chopped
- 2 tablespoons parsley, chopped
- 3 tablespoons olive oil, divided
- 12 asparagus spears
- Sea salt to taste
Instructions
- Thaw shrimp for at least 30 minutes and pat dry
- Mix butter, garlic, and parsley to make garlic butter and refrigerate
- Pat steak dry, brush with oil, and season with salt
- Sear steak 3 to 5 minutes per side and rest with butter under foil
- Cook asparagus in butter, oil, and water for 5 minutes
- Season shrimp and cook in butter and oil for 2 to 3 minutes per side
- Slice steak, plate with shrimp and asparagus, and drizzle with garlic butter
Notes
- Thaw shrimp completely before cooking
- You can substitute ribeye with strip, sirloin, or filet
- Avoid overcooking shrimp to keep them tender
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 729
- Sugar: 1g
- Sodium: 439mg
- Fat: 66g
- Saturated Fat: 28g
- Unsaturated Fat: 37g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 265mg