Description
Here’s a simple and delicious recipe for Sweet and Spicy Honey Pepper Chicken:
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp chili flakes (adjust to taste)
- 1 tsp black pepper
- 2 cloves garlic, minced
- Salt to taste
- Fresh parsley (optional, for garnish)
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat. Once hot, add the chicken breasts and cook for 6-7 minutes per side, until golden and cooked through. Set aside.
- Make the Sauce:
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the honey, soy sauce, and apple cider vinegar. Stir to combine.
- Add chili flakes and black pepper, adjusting the amount of spice to your liking.
- Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.
- Coat the Chicken:
- Return the chicken to the skillet, coating it evenly with the sauce.
- Let it simmer in the sauce for another 2-3 minutes to absorb the flavors.
- Serve:
- Once the chicken is well-coated, garnish with fresh parsley if desired.
- Serve hot with steamed rice or your favorite side dish.
Enjoy your sweet and spicy honey pepper chicken!
Notes
- Adjust Spice Level: The amount of chili flakes can be adjusted to your spice preference. Start with less if you prefer a milder flavor and increase it for more heat.
- Thicken the Sauce: If the sauce doesn’t thicken as much as you want, you can simmer it a bit longer. Just make sure to stir occasionally to prevent burning.
- Resting the Chicken: After cooking the chicken, allow it to rest for a couple of minutes before serving. This helps retain its juices and ensures it’s tender when sliced.
- Prep Time: 10 min
- Cook Time: 15-20 minutes