Description
Sweet Chili Meatballs are the ultimate party appetizer. With just 4 ingredients, they’re bursting with flavor, super easy to make, and impossible to resist.
Ingredients
48-ounce bag fully cooked frozen homestyle meatballs
12 ounces sweet red chili sauce
20 ounces grape jelly
20-ounce can pineapple tidbits, drained
Instructions
1. Place the frozen meatballs in your crockpot and add the sweet red chili sauce.
2. Add in the grape jelly and drained pineapple tidbits.
3. Stir everything together to coat the meatballs evenly.
4. Cover and cook on high for 1–2 hours or on low for 3–4 hours.
5. Uncover, stir again, and serve warm.
Notes
Use homestyle meatballs for the best flavor.
Halve the recipe for a 5–6 quart crockpot.
Stir periodically for even sauce coverage.
Turkey meatballs work great as a lighter alternative.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 480