Description
Moist, fluffy, and perfectly sweet, these corn muffins are taken to the next level with a spicy hot honey glaze. A delightful balance of heat and sweetness, they make the perfect snack, breakfast treat, or side dish.
Ingredients
Scale
For the Muffins:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 2 eggs
- 1 cup milk
- 1/4 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
For the Hot Honey Glaze:
- 1/4 cup butter
- 1/2 cup honey
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon apple cider vinegar
Instructions
1️⃣ Prepare the Muffins:
- Preheat oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter.
- Combine the wet and dry ingredients, stirring gently until just combined (do not overmix).
- Fill muffin cups 2/3 full and bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
2️⃣ Prepare the Hot Honey Glaze:
- In a small saucepan over medium heat, melt the butter.
- Add honey, red pepper flakes, and apple cider vinegar. Stir and let it simmer for 2-3 minutes, allowing the flavors to blend.
- Remove from heat and let it cool slightly.
3️⃣ Glaze the Muffins:
- While the muffins are still warm, drizzle the hot honey glaze generously over the top.
- Let the glaze seep into the muffins for a burst of sweet and spicy flavor.
- Prep Time: 10 min
- Cook Time: 15-20 mins