Description
A vibrant and crunchy salad featuring crisp Honeycrisp apples, fresh broccoli, dried cranberries, almonds, and sharp cheddar cheese, all tossed in a creamy, tangy homemade dressing. It’s quick to prep, packed with texture, and perfect for busy weeknights or potlucks.
Ingredients
Salad:
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2 Honeycrisp apples, diced (about 300 g)
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1/2 red onion, thinly sliced (about 60 g)
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4 cups fresh broccoli florets (about 280 g)
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1/2 cup dried cranberries (about 65 g)
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1/2 cup sliced almonds (about 45 g)
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1 cup shredded sharp cheddar cheese (about 115 g)
Dressing:
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1/2 cup mayonnaise (about 120 g)
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2 tablespoons apple cider vinegar (30 ml)
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2 tablespoons honey (30 ml)
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Salt and pepper to taste
Instructions
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In a large bowl, combine the diced apples, red onion, broccoli, cranberries, and almonds. Toss gently.
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In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
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Pour the dressing over the salad and toss until evenly coated.
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Gently fold in the shredded cheddar cheese.
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Refrigerate for at least 30 minutes to let the flavors meld.
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Serve chilled.
Notes
Toast almonds briefly for added crunch.
Soak onions in cold water if you prefer a milder flavor.
Add grilled chicken or quinoa for a heartier version.
Replace some mayo with Greek yogurt for a lighter dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American