Description
A vibrant and crunchy salad featuring crisp Honeycrisp apples, fresh broccoli, dried cranberries, almonds, and sharp cheddar cheese, all tossed in a creamy, tangy homemade dressing. It’s quick to prep, packed with texture, and perfect for busy weeknights or potlucks.
Ingredients
Salad:
2 Honeycrisp apples, diced (about 300 g)
1/2 red onion, thinly sliced (about 60 g)
4 cups fresh broccoli florets (about 280 g)
1/2 cup dried cranberries (about 65 g)
1/2 cup sliced almonds (about 45 g)
1 cup shredded sharp cheddar cheese (about 115 g)
Dressing:
1/2 cup mayonnaise (about 120 g)
2 tablespoons apple cider vinegar (30 ml)
2 tablespoons honey (30 ml)
Salt and pepper to taste
Instructions
In a large bowl, combine the diced apples, red onion, broccoli, cranberries, and almonds. Toss gently.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the salad and toss until evenly coated.
Gently fold in the shredded cheddar cheese.
Refrigerate for at least 30 minutes to let the flavors meld.
Serve chilled.
Notes
Toast almonds briefly for added crunch.
Soak onions in cold water if you prefer a milder flavor.
Add grilled chicken or quinoa for a heartier version.
Replace some mayo with Greek yogurt for a lighter dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American