Description
A tangy, lightly sweet homemade coleslaw dressing made with vinegar, sugar, grated onion, and celery seeds.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup white vinegar
- 1 cup vegetable oil
- 1 teaspoon whole celery seeds
- 1/4 to 1/3 cup grated sweet onion
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Stir sugar and vinegar in a saucepan over medium-high heat until sugar dissolves.
- Remove from heat and stir in oil, celery seeds, onion, salt, and pepper.
- Let cool slightly, then transfer to a jar and refrigerate until chilled.
- Shake well before using on coleslaw.
Notes
- Use the large holes of a box grater for the onion.
- Adjust onion amount based on strength.
- Store refrigerated up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 9g
- Sodium: 13mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg