Description
Candied Jalapeños, also known as Cowboy Candy, are sweet, spicy, and irresistibly tangy. Made by simmering jalapeño slices in a seasoned syrup, they’re a bold condiment perfect for burgers, cheese boards, and more. The leftover syrup is a secret weapon for marinades and cocktails!
Ingredients
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450g (1 lb) fresh jalapeños, sliced into uniform rings
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200g (1 cup) sugar
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240ml (1 cup) white vinegar
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½ tsp garlic powder
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¼ tsp turmeric
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¼ tsp ground celery seed
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½ tsp chilli flakes (optional)
Instructions
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Wash and slice jalapeños into even rings, removing stems. Keep seeds for heat.
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In a saucepan, combine sugar, vinegar, garlic powder, turmeric, celery seed, and chili flakes. Bring to a boil, stirring until sugar dissolves.
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Simmer syrup for 5 minutes.
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Add sliced jalapeños and simmer for another 5 minutes until slightly softened.
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Using a slotted spoon, transfer jalapeños to sterilized jars.
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Carefully pour hot syrup over the jalapeños until fully submerged.
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Seal jars and let cool to room temperature. Refrigerate for at least 24 hours before serving.
Notes
Use gloves when slicing to avoid skin irritation.
Let the jars sit for a few days in the fridge to deepen flavor.
For more heat, mix in serrano or red jalapeños.
Turmeric adds a beautiful color but can be omitted.
Save leftover syrup for salad dressings, marinades, or cocktails.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American