Description
Sweet and spicy peach salsa with tomatoes, chile peppers, garlic, and bright citrus flavor preserved through water bath canning.
Ingredients
Scale
- 8 cups diced peaches
- 4 cups diced tomatoes
- 2 cups diced chile peppers
- 2 cups diced red onion
- 5–7 cloves garlic minced
- 1 1/2 cup distilled white vinegar
- 1 cup bottled lime juice
- 1–2 tablespoons chile pepper flakes
- 1 tablespoon sea salt
Instructions
- Prepare jars and canner
- Combine all ingredients in stock pot
- Bring to a low boil
- Cook 10 minutes stirring occasionally
- Ladle into prepared jars
- Apply lids and rings finger tight
- Process in boiling water bath 15 minutes
- Cool undisturbed for 24 hours
- Check seals and store
Notes
- Use slightly underripe peaches
- Do not reduce vinegar or lime juice
- Adjust chile flakes for preferred heat
- Prep Time: 35 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Water Bath Canning
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 55
- Sugar: 9
- Sodium: 180
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 2
- Protein: 1
- Cholesterol: 0