Description
Sweet Strawberry Rhubarb Crisp is a warm fruit dessert with a buttery topping.
Ingredients
Scale
- 3 cups strawberries
- 16 ounces rhubarb
- 1 cup sugar
- 1/4 cup butter
- 2 teaspoons cornstarch
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 cups flour
- 1 cup brown sugar
- 1 cup butter
Instructions
- Preheat oven to 400°F
- Mix strawberries, rhubarb, lemon juice, and zest
- Combine dry ingredients and add to fruit
- Prepare topping with flour, sugar, and butter
- Spread fruit in dish and add topping
- Bake 55-60 minutes
- Serve warm
Notes
- Use fresh strawberries for best flavor
- Let cool slightly before serving
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 603
- Sugar: 55
- Sodium: 410
- Fat: 29
- Saturated Fat: 18
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 84
- Fiber: 3
- Protein: 4
- Cholesterol: 76