Description
The Swiss Chocolate Chalet Cake is a rich, layered dessert inspired by the rustic elegance of Swiss Alps chalets. Made with dark Swiss chocolate and classic European ingredients, it’s a luxurious treat that blends tradition with indulgence. Perfect for special occasions, this cake offers a deep, velvety flavor and moist texture that pays tribute to Swiss culinary craftsmanship.
Ingredients
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2 cups all-purpose flour (240 g)
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1 ¾ cups granulated sugar (350 g)
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¾ cup unsweetened cocoa powder (65 g)
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2 tsp baking powder (8 g)
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1 ½ tsp baking soda (6 g)
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1 tsp salt (5 g)
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2 large eggs
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1 cup whole milk (240 ml)
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½ cup vegetable oil (120 ml)
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2 tsp pure vanilla extract (10 ml)
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1 cup boiling water (240 ml)
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150 g finely chopped dark Swiss chocolate
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Butter and flour for greasing pans
Instructions
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Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add eggs, milk, oil, and vanilla. Beat until smooth.
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Stir in boiling water and chopped Swiss chocolate until fully combined.
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Pour batter evenly into prepared pans.
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Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
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Cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
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Frost or garnish as desired, or serve plain with fresh berries and powdered sugar.
Notes
Letting the cake sit overnight enhances its flavor.
Substitute gluten-free flour for a gluten-free version.
Serve with vanilla ice cream, raspberry coulis, or whipped cream for added elegance.
Pairs well with coffee, milk, or black tea.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Swiss