Description
Layered tortillas, seasoned beef, creamy cheese sauce, and fresh toppings baked into a hearty Taco Lasagna.
Ingredients
Scale
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 1 cup whole milk
- 4 teaspoons flour
- 1/2 teaspoon salt
- 2/3 cup shredded cheese
- 1/4 teaspoon black pepper
- 12 soft flour tortillas
- 1 cup salsa
- 3 cups Mexican cheese blend
- 1 cup shredded lettuce
- 1 medium tomato
- 1 small jalapeno
- 1 cup sour cream
Instructions
- Preheat oven to 400°F
- Brown ground beef and stir in taco seasoning
- Whisk milk and flour, add remaining milk and salt, cook until thick
- Stir cheese and pepper into sauce
- Layer tortillas, meat, cheese sauce, salsa, and cheese in baking dish
- Cover and bake 20 minutes
- Uncover and bake 10 minutes
- Top with lettuce, tomato, jalapeno, and sour cream
Notes
- Let rest before slicing
- Use flour tortillas for best structure
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 574
- Sugar: 5g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 17g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg