Description
The Taco Rice Bowl is a zesty, 30-minute dinner that brings all the fiesta vibes to your weeknight table. With smoky chipotle beef, creamy guacamole, and fresh salsa layered over fluffy rice, it’s a complete, customizable meal packed with bold Mexican-inspired flavor. Whether you’re feeding the family or meal prepping for the week, this taco bowl delivers satisfaction, nutrition, and pure comfort in every bite.
Ingredients
1 cup (190 g) white rice, uncooked
1 tbsp (15 ml) olive oil
⅓ cup (50 g) onion, chopped
1 small jalapeño, sliced (optional)
3 garlic cloves, chopped
1 lb (450 g) lean ground beef
1 can (425 g / 15 oz) black beans, drained
1 tbsp (16 g) tomato paste
½ tsp (2.5 g) salt
1 tsp (2 g) chili powder
½ tsp (1 g) paprika
½ tsp (1 g) dried oregano
¼ cup (60 g) chipotle peppers in adobo sauce
4 tbsp (60 ml) water
3 tbsp (5 g) fresh cilantro (for guac & garnish)
1 avocado
⅓ cup (80 g) salsa
⅓ cup (40 g) shredded cheese
Instructions
Cook the Rice: Prepare the rice according to package directions (about 20 minutes). Fluff and set aside.
Brown the Beef: Heat olive oil in a skillet over medium-high heat. Add ground beef and cook 5–8 minutes until browned.
Add Seasonings: Stir in onion, jalapeño, garlic, tomato paste, salt, chili powder, paprika, and oregano. Cook 2 minutes until fragrant.
Make the Chipotle Sauce: Blend chipotle peppers with water until smooth. Pour into the skillet with beef and stir in black beans. Simmer for 2 minutes.
Prepare the Guacamole: In a small bowl, mash the avocado with 1 tbsp cilantro and a pinch of salt.
Assemble: Layer rice in bowls, top with chipotle beef mixture, guacamole, salsa, cheese, and fresh cilantro. Serve warm and enjoy!
Notes
Adjust spice level by adding or reducing chipotle and jalapeño.
Substitute brown rice, quinoa, or cauliflower rice for a lighter version.
Make it vegetarian by doubling the beans or adding sautéed mushrooms.
Store components separately for up to 4 days for perfect meal prep freshness.
The beef and bean mixture freezes well for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet / One-Pan
- Cuisine: Mexican-Inspired