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Taco Rice Bowl

Taco Rice Bowl


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  • Author: Olivia Hartwellen
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This Taco Rice Bowl is a Tex-Mex inspired one-bowl wonder that combines seasoned meat, fluffy rice, beans, corn, cheese, lettuce, and salsa for a hearty, customizable dinner. Ready in about 30 minutes, it’s the perfect family-friendly meal that’s easy to prep ahead, budget-friendly, and endlessly versatile. Whether you go classic with ground beef or lighter with turkey, this bowl is guaranteed to be a weeknight favorite.


Ingredients

Scale
  • 200 g (1 cup) uncooked white rice

  • 480 ml (2 cups) water or chicken broth (for more flavor)

  • 450 g (1 lb) ground beef or turkey

  • 28 g (1 oz) taco seasoning packet

  • 425 g (15 oz) can black beans, drained and rinsed

  • 150 g (1 cup) corn, frozen or canned

  • 150 g (1 cup) diced tomatoes, fresh or canned

  • 60 g (1 cup) shredded lettuce

  • 120 g (1 cup) shredded cheddar cheese

  • 120 g (½ cup) salsa, for topping

  • 30 ml (2 tbsp) olive oil

  • Salt and black pepper, to taste

  • Optional: fresh cilantro and lime wedges, for garnish


Instructions

  • Cook rice: In a medium pot, combine rice and water/broth. Bring to boil, cover, reduce heat, and simmer 15 minutes. Fluff and set aside.

  • Cook meat: Heat olive oil in a skillet over medium heat. Add ground beef or turkey. Cook 6–8 minutes, breaking apart until browned.

  • Season: Stir in taco seasoning and ¼ cup water. Simmer 2–3 minutes until flavors blend.

  • Add beans & corn: Stir in black beans and corn. Cook 2–3 minutes until heated through.

  • Assemble: Divide rice into 4 bowls. Top with meat mixture, tomatoes, lettuce, cheese, and salsa.

  • Garnish: Finish with cilantro and lime wedges. Serve warm.

Notes

Chicken broth makes rice more flavorful than water.

Ground chicken or shredded rotisserie chicken are great substitutes.

For vegetarian bowls: skip the meat and add extra beans or roasted veggies.

Toppings like guacamole, sour cream, or jalapeños elevate flavor.

Store rice, meat, and toppings separately for best meal prep results.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish / Bowl
  • Method: Stovetop / One-Pan
  • Cuisine: Mexican-American / Tex-Mex