Description
This Taco Salad recipe features seasoned beef, crisp lettuce, fresh toppings, and a creamy homemade dressing for a quick and satisfying meal.
Ingredients
Scale
- 1 oz taco seasoning
- 16 oz salsa
- 3/4 cup sour cream
- 1 avocado
- 1/8 tsp salt
- 1 tsp lime juice
- 1 tbsp olive oil
- 1 lb ground beef
- 3 tbsp cilantro
- 1 head lettuce
- 2 Roma tomatoes
- 2 jalapeno peppers
- 1 cup black beans
- 1 cup corn
- 1/4 cup black olives
- 1/3 cup red onion
- 1 1/2 cups shredded cheese
- 4 oz tortilla chips
Instructions
- Mix sour cream, salsa, and taco seasoning to make dressing
- Mash avocado with lime juice and salt
- Cook ground beef in olive oil until browned
- Drain grease and add seasoning, salsa, and cilantro
- Simmer briefly
- Assemble lettuce and toppings in bowl
- Add beef mixture
- Top with avocado, sour cream, dressing, and chips
Notes
- Store ingredients separately for freshness
- Add chips before serving
- Adjust spice level with jalapenos
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 520
- Sugar: 6
- Sodium: 780
- Fat: 32
- Saturated Fat: 12
- Unsaturated Fat: 16
- Trans Fat: 1
- Carbohydrates: 30
- Fiber: 7
- Protein: 28
- Cholesterol: 85