Description
Taco Stuffed Potatoes are fluffy baked potatoes loaded with seasoned ground beef, cheese, and classic taco toppings for a filling meal.
Ingredients
Scale
- 4 to 6 medium russet potatoes
- 1 pound lean ground beef
- 1 packet taco seasoning
- Shredded lettuce
- Shredded cheddar cheese
- Sour cream
- Salsa
- Guacamole
- Green onions
Instructions
- Preheat oven to 400°F and prepare potatoes by washing, drying, poking holes, and wrapping in foil.
- Bake potatoes for about 1 hour until tender.
- Brown ground beef in a skillet over medium-high heat and drain excess grease.
- Add taco seasoning and water, then simmer for 10 minutes.
- Slice open baked potatoes, fluff the inside, fill with beef, and add toppings.
Notes
- Russet potatoes work best for a fluffy texture.
- Serve with a topping bar for easy customization.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 520
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg