Description
Homemade Tart Cherry Gummies made with tart cherry juice, citrus, honey, and gelatin for a naturally sweet treat.
Ingredients
Scale
- 1 ½ cups tart cherry juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- 3 tablespoons honey
- ¼ cup unflavored gelatin powder
Instructions
- Add tart cherry juice, lemon juice, lime juice, and honey to a small saucepan over medium-low heat.
- Whisk constantly until the mixture becomes hot and the honey dissolves completely.
- Remove saucepan from heat.
- Add gelatin one tablespoon at a time, whisking after each addition until fully dissolved.
- Use a spoon to break up any clumps if needed.
- Transfer mixture into gummy molds using a dropper.
- Place molds in refrigerator and chill for 2 to 3 hours until firm.
- Remove gummies from molds and store in airtight container in refrigerator.
Notes
- If you do not have gummy molds, use an 11×14 glass baking dish and cut gummies after chilling.
- The number of gummies depends on mold size.
- Store gummies in refrigerator for up to 10 days.
- You can substitute honey with maple syrup, agave nectar, or date syrup.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 21 mini gummies
- Calories: 58
- Sugar: 9
- Sodium: 17
- Fat: 0.01
- Saturated Fat: 0.001
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 0.2
- Protein: 4
- Cholesterol: 0