Description
A cheesy, creamy, and hearty casserole made with savory ground beef, cream of mushroom soup, sour cream, cheddar cheese, and golden-crispy tater tots. This family-friendly comfort food is budget-friendly, easy to prepare, and always a crowd-pleaser.
Ingredients
450 g ground beef (1 lb)
1 can (295 g) cream of mushroom soup (10.5 oz)
120 g sour cream (1/2 cup)
1 small onion, diced
225 g shredded cheddar cheese, divided (2 cups)
900 g frozen tater tots (32 oz)
Salt and pepper, to taste
Optional: garlic powder, paprika, or favorite spices
Instructions
Preheat oven to 190°C (375°F).
In a skillet, cook ground beef over medium heat until browned. Add diced onion and cook 5–6 minutes until softened. Season with salt, pepper, and spices. Drain fat.
Stir in cream of mushroom soup and sour cream. Heat 2–3 minutes until combined.
Grease a baking dish. Spread beef mixture evenly. Top with 1 cup cheddar cheese.
Arrange tater tots in a single layer on top.
Bake uncovered for 30–35 minutes, until tater tots are golden and crispy.
Sprinkle the remaining cheddar cheese over the top. Bake 5–7 minutes until melted and bubbly.
Let rest 5 minutes before serving.
Notes
For extra crispy tots, broil 1–2 minutes at the end.
Swap ground beef for turkey, chicken, or sausage for variety.
Add veggies like peas, corn, or green beans to the beef layer.
Ranch seasoning or taco spices make fun flavor twists.
Tastes even better the next day—perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Category: Main Dish, Casserole
- Method: Baking
- Cuisine: American