Description
Crispy baked tater tots topped with melted cheese, savory protein, beans, and fresh garnishes for a crowd-pleasing nacho-style appetizer.
Ingredients
Scale
- 32 oz frozen tater tots
- 2 cups shredded cheddar cheese
- 1 cup cooked shredded chicken or seasoned ground beef
- 1 cup black beans, rinsed and drained
- 1 cup diced tomatoes
- ½ cup diced red onion
- ½ cup sliced jalapeños
- ½ cup sliced black olives
- 1 avocado, diced
- ½ cup sour cream
- ¼ cup chopped cilantro
- 1 lime, cut into wedges
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cumin
Instructions
- Preheat oven to 425°F.
- Bake frozen tater tots until golden and crispy.
- Season hot tater tots evenly with spices.
- Transfer to oven-safe dish and top with cheese.
- Bake until cheese is melted and bubbly.
- Add beans, protein, vegetables, and olives.
- Finish with avocado, sour cream, cilantro, and lime.
Notes
- Bake tots extra crispy for best texture.
- Add fresh toppings just before serving.
- Reheat leftovers in the oven to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 35 mg