Description
Tater Tot Sausage Breakfast Casserole – great make-ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later.
Ingredients
2 lb hot breakfast sausage
1 (30-32oz) bag frozen tater tots
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1–1/2 cups shredded cheddar cheese
1/2 cup mozzarella cheese
8 eggs
2 cups milk
Instructions
1. Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray.
2. In a large skillet, cook sausage until no longer pink. Drain fat.
3. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into prepared pan.
4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
5. Bake uncovered for 60–70 minutes, or until eggs are set.
Notes
Can make casserole in advance and refrigerate or freeze for later.
If baking after refrigerating, add a few minutes to cooking time.
To bake after freezing, thaw completely and bake as directed above.
To reheat, thaw, cover with foil, and bake at 350°F for 30–40 minutes until hot.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 485
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 220mg