Description
Classic Tennessee Peach Pudding made with juicy peaches, warm spices, and a rich homemade sauce that creates a comforting pudding texture while baking.
Ingredients
Scale
- 5 cups peaches, peeled and diced
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon nutmeg
- Ice cream, whipped cream, or Cool Whip for garnish
Instructions
- Preheat oven to 400°F and grease a 9×13-inch baking dish.
- Whisk brown sugar, sugar, nutmeg, butter, and water in a saucepan and bring to a boil.
- Remove topping mixture from heat and set aside.
- Whisk flour, sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- Add milk and vanilla extract and whisk until smooth.
- Fold diced peaches into the batter.
- Pour batter into the prepared baking dish.
- Pour topping mixture over the batter.
- Bake for 50 to 55 minutes until golden and cooked through.
- Cool for 15 minutes before serving.
Notes
- Use fresh ripe peaches for best flavor.
- Frozen peaches may be used after thawing and draining.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 47
- Sodium: 480
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 83
- Fiber: 3
- Protein: 6
- Cholesterol: 22