Description
Teriyaki Chicken Wrap with juicy chicken, crisp vegetables, and a sweet-savory glaze wrapped in a warm tortilla.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 4 large flour tortillas
- 1 cup shredded romaine lettuce
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/4 cup chopped green onions
Instructions
- Slice chicken into even strips
- Whisk teriyaki sauce, soy sauce, honey, and sesame oil
- Marinate chicken for 15 minutes
- Cook chicken in skillet until glazed and cooked through
- Assemble wraps with vegetables and chicken
Notes
- Warm tortillas before assembling
- Do not overcrowd the pan
- Assemble wraps just before serving
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 9g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg