Description
Texas Roadhouse Steak made at home with a bold seasoning blend and juicy grilled finish that delivers restaurant style flavor easily.
Ingredients
Scale
- 2 lbs sirloin steak
- 1 tbsp brown sugar
- 1 tbsp salt
- 2 tsp black pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp garlic salt
- 1/2 tsp turmeric
- 1/2 tsp cornstarch
Instructions
- Mix all seasoning ingredients together in a bowl
- Rub approximately 1 tablespoon of seasoning on each side of the steak
- Let the steaks rest at room temperature for at least 30 minutes
- Preheat grill to 400°F
- Oil the grill grates lightly
- Place steaks on grill and cook for 3 to 5 minutes
- Flip steaks and cook another 3 to 5 minutes
- Remove steaks and rest for at least 5 minutes before serving
Notes
- Use an instant read thermometer to check doneness
- Rare 120°F, Medium Rare 130°F, Medium 140°F, Medium Well 150°F, Well Done 160°F
- This seasoning works with ribeye, T-bone, or strip steak as well
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 327
- Sugar: 3g
- Sodium: 2174mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 138mg