Description
A warm bean dip loaded with melty cheese and bold flavor, perfect for parties and gatherings.
Ingredients
Scale
- 16 ounces refried beans
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/2 packet taco seasoning
- 1 cup Monterey Jack cheese shredded
- 1 cup cheddar cheese shredded
Instructions
- Mix beans, cream cheese, sour cream, and taco seasoning until smooth
- Spread mixture into baking dish
- Top with shredded cheeses
- Bake at 350°F for 25-30 minutes
- Serve warm with chips
Notes
- Use softened cream cheese for smooth texture
- Add jalapeños for extra flavor
- Serve immediately for best consistency
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 224
- Sugar: 2
- Sodium: 551
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 10
- Cholesterol: 50