Description
Thai Basil Beef Rolls combine savory marinated beef, fresh herbs, and crisp vegetables wrapped in soft rice paper for a light yet satisfying dish.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 12 rice paper wrappers
- 1 cup fresh basil leaves
- 1 cup fresh cilantro leaves
- 1 medium cucumber, julienned
- 1 small carrot, julienned
- 1 small red bell pepper, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic, minced
- 1 teaspoon red chili flakes
- 1 tablespoon vegetable oil
- Salt and pepper
Instructions
- Marinate beef with fish sauce, soy sauce, lime juice, brown sugar, garlic, and chili flakes
- Cook beef in a skillet until browned and cooked through
- Soften rice paper wrappers in warm water
- Layer basil, cilantro, vegetables, and beef on wrappers
- Roll tightly and repeat with remaining ingredients
- Serve with dipping sauce
Notes
- Do not oversoak rice paper
- Slice beef thin for best texture
- Serve chilled or at room temperature
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: Thai
Nutrition
- Serving Size: 3 rolls
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg