Description
Thai Basil Beef Tortilla Rolls are a fast, flavorful meal made with savory beef, fresh herbs, crisp vegetables, and creamy peanut sauce wrapped in warm tortillas.
Ingredients
Scale
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce or tamari
- 1 tablespoon oyster sauce
- 1 teaspoon chili paste
- 1 cup Thai basil leaves
- 4 large flour tortillas
- 1 cup Persian cucumbers, sliced
- 1/4 cup green onions, sliced
- 1/4 cup roasted peanuts
- 1/2 cup peanut sauce
Instructions
- Brown the ground beef in a skillet over medium-high heat
- Add garlic and ginger and cook until fragrant
- Stir in soy sauce, oyster sauce, and chili paste
- Cook until glossy and slightly caramelized
- Fold in Thai basil until just wilted
- Fill warm tortillas with beef and toppings
- Roll tightly and serve with peanut sauce
Notes
- Do not overcook the beef
- Add basil at the end for best flavor
- Warm tortillas before rolling
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg