Description
Thai Peanut Crunch Salad with chicken, crisp vegetables, and creamy peanut dressing.
Ingredients
Scale
- 2 cups coleslaw mix
- 2 cups broccoli slaw
- 1 cup matchstick carrots
- 1 bunch green onions, chopped
- 1/2 red bell pepper, chopped
- 1/2 cup cilantro, chopped
- 1 1/2 cups rotisserie chicken, shredded
- 2 cucumbers, seeded and chopped
- 1 cup Thai peanut sauce
- Juice of 1 lime
- 1/2 cup chopped peanuts
Instructions
- Combine all vegetables and chicken in a large bowl.
- Add Thai peanut sauce and lime juice.
- Toss until evenly coated.
- Top with chopped peanuts and serve immediately.
Notes
- Add peanuts just before serving for best crunch.
- Store leftovers without peanuts for better texture.
- Prep Time: 20 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 399
- Sugar: 6 g
- Sodium: 483 mg
- Fat: 23 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 56 mg