Description
A festive Thanksgiving Cheeseboard loaded with cheeses, meats, fruits, and crunchy bites. Perfect for holiday gatherings and easy entertaining.
Ingredients
Scale
- 5 breadsticks or twists
- 8 slices prosciutto
- 8 slices salami
- 4 figs
- 1 pear sliced
- 1 handful grapes
- 1 handful olives
- 1 handful sun dried tomatoes
- 1 handful almonds
- 1 handful pistachios
- 1 handful walnuts
- 1 handful cashews
- 1 brie wheel
- 1 cheddar block
- 1 feta portion
- 1/2 parmesan block
- 1 handful pomegranate seeds
- 1 handful crackers
- 1 handful dried apricots
- 1/2 handful pickles
Instructions
- Wash and slice fruits
- Cut cheeses into portions
- Arrange cheeses on board
- Add meats folded
- Place fruits for color
- Fill gaps with nuts and crackers
- Serve immediately
Notes
- Let cheese sit at room temperature before serving
- Use a mix of textures for best results
- Add honey or jam for extra flavor
- Prep Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 16
- Sodium: 620
- Fat: 23
- Saturated Fat: 5
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 5
- Protein: 10
- Cholesterol: 26