Description
Barbecued Pork Steaks are a summer grilling essential—thick, juicy pork shoulder steaks soaked in beer, rubbed with smoky spices, and finished with a sticky-sweet BBQ glaze. Perfect for backyard cookouts, this bold and flavorful dish guarantees tender, charred pork with crowd-pleasing results every time.
Ingredients
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3 pounds pork shoulder steaks (1.36 kg)
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24 ounces light beer (710 ml)
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8 ounces sweet barbecue sauce (240 ml)
Spice Rub:
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3 tablespoons brown sugar (36 g)
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2 tablespoons smoked paprika (14 g)
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1 tablespoon onion powder (7 g)
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1 tablespoon garlic powder (7 g)
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1 teaspoon chili powder (2 g)
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1 teaspoon salt (5 g)
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1/2 teaspoon black pepper (1 g)
Optional Basting Liquid:
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8 ounces light beer (240 ml)
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8 ounces apple juice (240 ml)
Instructions
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Place pork steaks in a dish or zip-top bag. Add beer and marinate for at least 1 hour (or overnight).
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Preheat grill to medium/medium-high heat.
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Remove pork from marinade and pat dry.
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Mix all rub ingredients and coat steaks thoroughly.
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Let rest for 10 minutes.
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Grill steaks for 20–25 minutes per side, turning occasionally.
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Baste with beer-apple juice mixture while cooking (if using).
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Brush with BBQ sauce during final 5–10 minutes to caramelize.
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Remove from grill and rest briefly before serving.
Notes
Dry meat before seasoning for better sear and rub adhesion.
Aim for internal temp of 145°F (63°C) for doneness.
Move to direct heat at the end for extra char.
Resting helps juices redistribute for tender results.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: American BBQ