Description
Barbecued Pork Steaks are a summer grilling essential—thick, juicy pork shoulder steaks soaked in beer, rubbed with smoky spices, and finished with a sticky-sweet BBQ glaze. Perfect for backyard cookouts, this bold and flavorful dish guarantees tender, charred pork with crowd-pleasing results every time.
Ingredients
3 pounds pork shoulder steaks (1.36 kg)
24 ounces light beer (710 ml)
8 ounces sweet barbecue sauce (240 ml)
Spice Rub:
3 tablespoons brown sugar (36 g)
2 tablespoons smoked paprika (14 g)
1 tablespoon onion powder (7 g)
1 tablespoon garlic powder (7 g)
1 teaspoon chili powder (2 g)
1 teaspoon salt (5 g)
1/2 teaspoon black pepper (1 g)
Optional Basting Liquid:
8 ounces light beer (240 ml)
8 ounces apple juice (240 ml)
Instructions
Place pork steaks in a dish or zip-top bag. Add beer and marinate for at least 1 hour (or overnight).
Preheat grill to medium/medium-high heat.
Remove pork from marinade and pat dry.
Mix all rub ingredients and coat steaks thoroughly.
Let rest for 10 minutes.
Grill steaks for 20–25 minutes per side, turning occasionally.
Baste with beer-apple juice mixture while cooking (if using).
Brush with BBQ sauce during final 5–10 minutes to caramelize.
Remove from grill and rest briefly before serving.
Notes
Dry meat before seasoning for better sear and rub adhesion.
Aim for internal temp of 145°F (63°C) for doneness.
Move to direct heat at the end for extra char.
Resting helps juices redistribute for tender results.
- Prep Time: 10 minutes
- Cook Time: 45–50 minutes
- Category: Main Dish
- Method: Grilled
- Cuisine: American BBQ