Description
A quick and creamy Key Lime Pie made with just four ingredients—perfect for busy days, summer cravings, or last-minute entertaining. Tangy, sweet, and effortlessly impressive!
Ingredients
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5 large egg yolks (approx. 100 g), beaten
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1 (14 oz) can sweetened condensed milk
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1/2 cup key lime juice (fresh or bottled)
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1 (9-inch) prepared graham cracker crust
Instructions
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Preheat oven to 375°F.
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In a large bowl, whisk together the egg yolks, sweetened condensed milk, and key lime juice until smooth.
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Pour the filling into the graham cracker crust and smooth the top.
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Bake for 15 minutes or until the center is just set and no longer jiggles.
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Cool at room temperature for 30 minutes.
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Refrigerate for at least 1 hour before serving (longer if possible).
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Serve chilled with whipped cream and lime slices, if desired.
Notes
Bottled key lime juice is a great substitute for fresh.
Add 1 tsp lime zest for more citrus flavor.
For best results, don’t skip chilling—it helps the pie set perfectly.
Can be made ahead and refrigerated or frozen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American