Description
This Copycat Cinnabon Cinnamon Roll Cake is a delicious, easy-to-make alternative to classic cinnamon rolls. It features a soft and fluffy cake with a rich cinnamon-sugar swirl, topped with a creamy glaze. Perfect for breakfast, brunch, or dessert!
Ingredients
For the Cake:
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3 cups all-purpose flour
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1 cup granulated sugar
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4 tsp baking powder
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1/2 tsp salt
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1 1/2 cups milk
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2 large eggs
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2 tsp vanilla extract
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1/2 cup unsalted butter, melted
For the Cinnamon Swirl:
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3/4 cup unsalted butter, softened
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1 cup brown sugar, packed
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2 tbsp all-purpose flour
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1 tbsp ground cinnamon
For the Glaze:
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2 cups powdered sugar
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5 tbsp milk
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1 tsp vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Make the Cake Batter: In a large bowl, mix flour, sugar, baking powder, and salt. Add milk, eggs, vanilla, and melted butter. Stir until combined and pour into the baking dish.
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Prepare the Cinnamon Swirl: In a separate bowl, mix softened butter, brown sugar, flour, and cinnamon until smooth. Drop spoonfuls over the cake batter, then swirl with a knife.
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Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
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Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
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Drizzle the Glaze over the warm cake and serve.
Notes
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For extra gooeyness, increase the cinnamon swirl mixture.
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Add chopped pecans or walnuts for a crunchy texture.
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Serve warm for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American