Description
These Crispy Chicken Burgers feature juicy, tender chicken breasts coated in a perfectly seasoned, extra-crispy crust. Fried to golden perfection and topped with fresh lettuce, tomatoes, and a creamy sauce, this burger is the ultimate comfort food. Serve it with fries or coleslaw for a meal that’s better than takeout!
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts (cut in half to make 4 pieces)
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon hot sauce (optional)
For the Breading:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon baking powder
For Frying:
- Vegetable oil (for deep frying)
For the Burgers:
- 4 brioche or potato burger buns
- 4 slices cheddar or American cheese (optional)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon hot sauce (optional)
- 4 leaves lettuce
- 1 tomato, sliced
- 1/2 red onion, sliced
- Pickles (optional)
Instructions
- Marinate the Chicken: In a bowl, mix buttermilk, salt, pepper, garlic powder, paprika, and hot sauce. Add the chicken, cover, and refrigerate for at least 1 hour (or overnight for best results).
- Prepare the Breading: In another bowl, mix flour, cornstarch, salt, black pepper, paprika, cayenne, and baking powder.
- Coat the Chicken: Remove chicken from buttermilk, letting excess drip off. Dredge in the flour mixture, pressing to coat well. Let rest for 10 minutes.
- Heat the Oil: Heat about 2 inches of oil in a heavy skillet or deep fryer to 350°F (175°C).
- Fry the Chicken: Fry each piece for 4-5 minutes per side, until golden brown and cooked through (165°F internal temperature). Drain on a wire rack.
- Make the Sauce: Mix mayonnaise, Dijon mustard, honey, and hot sauce in a small bowl.
- Assemble the Burgers: Toast the buns, spread sauce on both sides, then layer lettuce, tomato, crispy chicken, cheese (if using), onions, and pickles.
- Serve & Enjoy: Serve hot with fries or coleslaw!
Notes
- Use panko breadcrumbs for extra crunch.
- Air fry at 400°F for 15-18 minutes, flipping halfway, for a healthier version.
- Add coleslaw or spicy mayo for extra flavor.
- Prep Time: 15 minutes (plus 1 hour marinating)
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American