Description
This Feta Watermelon Salad is the ultimate summer refresher—juicy watermelon, crisp cucumber, tangy lime dressing, and salty feta come together with herbs for a vibrant, no-cook dish perfect for warm days.
Ingredients
Salad:
3 cups (450g) seedless watermelon, cubed
1 cup (115g) English cucumber, halved and sliced
1 cup (150g) feta cheese, crumbled
½ cup (60g) red onion, thinly sliced
¼ cup (10g) fresh basil, chopped
2 tablespoons (5g) fresh mint, chopped
Dressing:
2 tablespoons (30ml) olive oil
3 tablespoons (45ml) freshly squeezed lime juice
¼ teaspoon (1.25g) garlic, minced
Salt and black pepper to taste
Instructions
In a large mixing bowl, add the watermelon, cucumber, feta cheese, red onion, basil, and mint.
In a small bowl or jar, whisk together olive oil, lime juice, minced garlic, salt, and pepper.
Right before serving, drizzle the dressing over the salad and gently toss to combine.
Serve immediately for the freshest flavor and best texture.
Notes
Keep all ingredients chilled before preparing for the most refreshing bite.
For milder onions, soak red onion slices in cold water for 10 minutes.
Add chili flakes to the dressing for a little extra heat.
Vegan option: use plant-based feta.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American