Description
These S’mores Cookies bring all the flavors of the classic campfire treat into a soft and chewy cookie! Loaded with graham crackers, gooey marshmallows, and melty chocolate, they’re perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup graham cracker crumbs (about 8 crackers, crushed)
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- 1 cup mini marshmallows
- 1 Hershey’s chocolate bar, broken into pieces
- Extra graham cracker pieces for topping (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, and salt. Set aside.
- In a large bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips and mini marshmallows.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Press a Hershey’s chocolate piece and extra graham cracker bits onto the top of each cookie.
- Bake for 8-10 minutes, until the edges are golden brown and the marshmallows are slightly toasted.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- If marshmallows melt too much, try chilling the dough for 30 minutes before baking.
- Store cookies in an airtight container at room temperature for up to 3 days.
- For an extra gooey texture, microwave the cookies for a few seconds before eating!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: S'mores Cookies, Chocolate Marshmallow Cookies, Graham Cracker Cookies, Campfire Treat