Description
A tropical and refreshing Pina Colada Smoothie that blends pineapple, coconut, and banana for a creamy and delicious drink. Perfect for a summer treat or a nutritious breakfast!
Ingredients
Scale
- 1 ½ cups frozen pineapple chunks
- 1 banana
- 1 cup coconut milk (or coconut water for a lighter version)
- ½ cup Greek yogurt (optional for creaminess)
- 1 tablespoon honey or maple syrup (optional)
- ½ teaspoon vanilla extract
- ½ cup ice cubes
- 1–2 tablespoons shredded coconut (for garnish)
- Pineapple slices or cherries for garnish (optional)
Instructions
- In a blender, combine frozen pineapple, banana, coconut milk, Greek yogurt (if using), honey, vanilla extract, and ice cubes.
- Blend until smooth and creamy. If too thick, add a little more coconut milk.
- Taste and adjust sweetness if needed.
- Pour into glasses and garnish with shredded coconut, pineapple slices, or cherries.
- Serve immediately and enjoy!
Notes
- For a dairy-free version, omit Greek yogurt or use a plant-based alternative.
- To make it a cocktail, add 1-2 ounces of white rum.
- You can freeze fresh pineapple chunks overnight instead of using store-bought frozen pineapple.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: Tropical, Caribbean