Description
This Cookies and Cream Fudge is a rich, creamy white chocolate fudge loaded with chunks of chocolate sandwich cookies. With just a few ingredients and no baking required, this decadent treat is perfect for holidays, parties, or a quick sweet fix. Each bite delivers a smooth, melt-in-your-mouth texture with a delightful cookie crunch.
Ingredients
Scale
- 3 cups (525g) white chocolate chips
- 1 can (14 oz / 397g) sweetened condensed milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- 15 chocolate sandwich cookies (such as Oreos), roughly chopped
Instructions
-
Prepare the Pan:
- Line an 8×8-inch (20x20cm) baking pan with parchment paper, leaving some overhang for easy removal.
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Melt the Fudge Mixture:
- In a heatproof bowl, combine white chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring between each, until completely melted and smooth. (Alternatively, use a double boiler to melt over low heat.)
-
Add Flavor & Cookies:
- Stir in vanilla extract.
- Gently fold in ¾ of the chopped cookies, reserving some for topping.
-
Set the Fudge:
- Pour the mixture into the prepared pan, smoothing the top.
- Sprinkle the remaining cookie pieces over the top and gently press them in.
-
Chill & Slice:
- Refrigerate for at least 3 hours, or until firm.
- Once set, lift the fudge out using the parchment paper and cut into small squares.
-
Serve & Enjoy!
Notes
- Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for 3 months.
- Variations:
- Add a pinch of salt to enhance flavor.
- Swap white chocolate chips for milk or dark chocolate for a twist.
- Drizzle melted dark chocolate over the top for extra richness.
- Make it Crunchier: Use extra cookie pieces on top for added texture.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: No-bake
- Cuisine: American