Description
This Throw-Together Mexican Casserole combines tender egg noodles, savory ground beef, creamy cheese, and a mix of corn, chili beans, and tomatoes for a comforting and satisfying meal. Perfect for a quick, delicious family dinner or a crowd-pleasing potluck dish, it’s easy to make and sure to become a go-to favorite.
Ingredients
- 2 cups uncooked egg noodles
- 1 pound ground beef
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can chili beans, undrained
- 1 (14.5 ounce) can diced tomatoes with green chile peppers, undrained
- 1 (8 ounce) package cream cheese
- 1 cup shredded Mexican cheese blend
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 8 minutes; drain.
- In a large skillet over medium heat, cook ground beef until evenly brown; drain excess fat.
- Stir in corn, chili beans, diced tomatoes with green chile peppers, and cream cheese into the skillet with the ground beef. Cook and stir until the cream cheese is melted and the mixture is well blended.
- Mix in the cooked noodles, and transfer to a 9×13 inch baking dish. Cover with Mexican cheese blend.
- Bake in preheated oven for 15 to 20 minutes, or until cheese is bubbly and slightly browned.
Notes
Versatility: This Mexican Casserole recipe is highly adaptable. You can easily substitute ingredients based on dietary preferences or what you have on hand, such as swapping ground beef for a plant-based alternative or using different types of pasta or vegetables.
Make-Ahead Friendly: Prepare this casserole in advance to save time. Assemble it up to a day before, store it in the refrigerator, and bake when ready to serve. It’s perfect for busy schedules and ensures a warm, hearty meal any day of the week.
Freezer-Friendly: This dish freezes beautifully, making it ideal for meal planning and reducing food waste. Cool the baked casserole completely, then cover tightly and freeze. Thaw in the refrigerator overnight and reheat in the oven for a convenient and tasty meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican