Description
Fluffy New Orleans–style beignets inspired by Tiana from The Princess and the Frog, finished with honey and powdered sugar.
Ingredients
Scale
- 3½ cups all-purpose flour
- 1½ teaspoons active dry yeast
- 1¼ cups warm milk
- ⅓ cup granulated sugar
- ½ teaspoon fine sea salt
- 1 large egg
- 2 tablespoons unsalted butter
- Cottonseed or peanut oil
- Honey
- Powdered sugar
Instructions
- Warm milk and activate yeast
- Mix dough ingredients and knead until elastic
- Let dough rise until doubled
- Roll, cut, and fry beignets until golden
- Drain, drizzle with honey, and dust with powdered sugar
Notes
- Fry in small batches for even cooking
- Serve warm for best texture
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beignet
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg