Indulgent tiramisu brownies with fudgy chocolate base and creamy mascarpone topping.

Scale

113 g unsalted butter

200 g dark chocolate

100 g brown sugar

50 g granulated sugar

3 eggs

90 g all-purpose flour

A pinch of salt

½ tsp vanilla extract

2 shots espresso

Mascarpone Cream:

250 g mascarpone

240 ml heavy cream

50 g sugar

¼ tsp salt

½ tsp vanilla

2 tbsp espresso powder

Cocoa powder for dusting

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F/175°C and line pan.

2. Melt butter and chocolate until smooth.

3. Whisk in sugars, vanilla, and eggs one at a time.

4. Fold in flour and salt gently.

5. Pour into pan and bake 25–30 minutes.

6. Poke holes and pour espresso over brownies; cool.

7. Whip mascarpone, cream, vanilla, sugar, salt, and espresso powder.

8. Spread over cooled brownies.

9. Dust with cocoa, cut into squares, and enjoy.

Add a splash of amaretto for classic tiramisu flavor.

Use boxed brownie mix to save time.

Dip knife in warm water for neat slices.