Description
A rich and creamy hot chocolate topped with perfectly toasted marshmallows for the ultimate cozy treat. This indulgent drink combines velvety chocolate with a smoky, gooey marshmallow topping—perfect for chilly nights!
Ingredients
- 2 cups milk (or dairy-free alternative)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp sugar (or sweetener of choice)
- ½ tsp vanilla extract (optional)
- 4 large marshmallows
- Whipped cream (optional)
- Chocolate shavings or cinnamon for garnish
Instructions
1️⃣ Heat the milk: In a small pot over medium heat, warm the milk until hot but not boiling. Stir in the cocoa powder and sugar, whisking until smooth. Add vanilla extract for extra flavor.
2️⃣ Toast the marshmallows: Use a kitchen torch, oven broiler, or stovetop flame to toast the marshmallows until golden brown and slightly crispy.
3️⃣ Assemble: Pour the hot chocolate into a mug, top with toasted marshmallows, and garnish with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
4️⃣ Enjoy! Let the marshmallows melt slightly into the hot chocolate for an extra creamy, indulgent sip.
- Prep Time: 5 min
- Cook Time: 5 min