Description
Soft and chewy cookies packed with milk chocolate and toffee bits, perfect for dessert lovers.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 egg yolk
- 2 tsp vanilla
- 1 cup milk chocolate chips
- 3/4 cup toffee bits
Instructions
- Whisk dry ingredients together
- Beat butter and sugars until fluffy
- Add eggs and vanilla and mix well
- Combine dry and wet ingredients
- Fold in chocolate and toffee
- Scoop dough and freeze 30 minutes
- Bake at 350F for 11-13 minutes
Notes
- Do not overmix dough
- Chill dough before baking
- Measure flour correctly
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18
- Sodium: 120
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 27
- Fiber: 1
- Protein: 2
- Cholesterol: 35