Description
A comforting Southern tomato cobbler featuring sweet onions, ripe tomatoes, and pimento cheese biscuits baked until golden and bubbly.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 2 1/2 pounds ripe tomatoes, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon white wine vinegar
- 1 tablespoon cornstarch
- 2 cups self-rising flour
- 1/2 cup unsalted butter, melted
- 3/4 cup buttermilk
- 1 cup shredded sharp cheddar cheese
- 1 jar diced pimientos, drained
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 350°F and spray a 2-quart baking dish.
- Melt butter and cook onions until lightly caramelized.
- Add garlic and cook until fragrant.
- Add tomatoes, salt, and pepper and simmer until tender.
- Whisk vinegar and cornstarch together and stir into tomatoes until thickened.
- Transfer filling to prepared baking dish.
- Mix flour, melted butter, buttermilk, cheese, pimientos, salt, and garlic powder.
- Drop biscuit dough over tomato mixture.
- Lightly spray biscuit tops with cooking spray.
- Bake for about 45 minutes until bubbly and golden brown.
- Rest for 10 to 15 minutes before serving.
Notes
- Use ripe seasonal tomatoes for best flavor.
- Do not overmix the biscuit dough.
- Allow the cobbler to rest before serving.
- Nutritional values are estimated.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 7
- Sodium: 650
- Fat: 21
- Saturated Fat: 13
- Unsaturated Fat: 7
- Trans Fat: 1
- Carbohydrates: 34
- Fiber: 3
- Protein: 9
- Cholesterol: 60