Description
A fresh twist on a classic, this Tortellini Caprese Salad combines cheese tortellini, cherry tomatoes, mozzarella, basil, and balsamic glaze for a quick and satisfying dish perfect for summer gatherings.
Ingredients
Scale
- 20 oz cheese tortellini
- 10 oz cherry tomatoes, halved
- 8 oz mozzarella pearls
- 1 cup chopped spinach
- 1/4 cup chopped basil
- 1/2 cup olive oil
- 2 tablespoons balsamic vinegar
- 3–4 garlic cloves, minced
- 3/4 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Balsamic glaze, optional
Instructions
- Cook tortellini according to package instructions until al dente.
- Drain and rinse briefly with cool water.
- In a large bowl combine tortellini, spinach, tomatoes, mozzarella, basil, and garlic.
- Whisk together olive oil, balsamic vinegar, Italian seasoning, salt, and pepper.
- Pour dressing over salad and toss well to combine.
- Chill for at least 15 minutes.
- Toss again before serving and drizzle with balsamic glaze.
Notes
- Do not overcook tortellini.
- Add extra olive oil if salad seems dry after chilling.
- Store in airtight container up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg