Description

Traeger Mississippi Pot Roast combines the beloved comfort of a Southern classic with the deep flavor of wood-fired smoking. This melt-in-your-mouth beef roast uses simple pantry ingredients and a Traeger grill to create a dish that’s juicy, tangy, and rich with every bite. It’s the perfect twist on tradition—easy to prepare, full of flavor, and ideal for slow, smoky weekends or hearty gatherings.

Ingredients

Scale

Main Ingredients:

3–4 lb beef chuck roast
1 packet dry ranch seasoning mix
1 packet au jus gravy mix
4 tablespoons unsalted butter
5–8 pepperoncini peppers
¼ cup pepperoncini juice

Optional Add-Ins:

1 onion, sliced
2–3 garlic cloves
Baby potatoes or carrots

For Searing:

1 tablespoon vegetable oil (for cast iron searing)

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Instructions

Prep the Roast:
- Let the chuck roast sit at room temperature for 30 minutes.
- Pat it dry with paper towels.
- Rub lightly with oil and sprinkle with black pepper.
Preheat and Smoke:
- Preheat Traeger grill to 225°F.
- Add hickory or mesquite pellets.
- Place the roast directly on the grate and smoke for 2–3 hours.
Sear the Roast:
- Heat a cast iron skillet over medium-high heat.
- Add oil and sear the roast 2–3 minutes per side until browned.
Build the Flavor Pack:
- Transfer roast to a Dutch oven or foil pan.
- Sprinkle ranch and au jus mixes over the top.
- Add butter, pepperoncini peppers, and their juice.
- Cover with lid or foil.
Finish Cooking:
- Increase grill temperature to 275°F.
- Place the covered pan back on the grill.
- Cook for 3–4 more hours, until internal temp reaches 200°F–205°F.
Shred and Serve:
- Rest the roast for 10 minutes.
- Shred with two forks and mix with juices.
- Serve with mashed potatoes, rice, or crusty bread.

Notes

Chuck roast is best for shredding. Look for good marbling.

Don’t skip searing—it adds crust and flavor.

Pepperoncini peppers are mild but tangy; increase for more heat.

Leftovers are great in tacos, sandwiches, or rice bowls.

You can substitute store-bought mixes with homemade seasoning blends for lower sodium.

Prep Time: 30 minutes
Cook Time: 6 hours
Category: Main Course
Method: Smoked
Cuisine: American / Southern